This blog is maintained by Master Chef Jack Oz and his team. We are  Mediterranean cuisine and its culture. Most articles will discuss Turkish cuisine, Turkish culture, and lifestyle.

Turkey is at the crossroads of the world, sitting at the confluence of multiple oceans and seas and straddling Europe, Asia, and the Middle East. It shares borders with Syria and Iraq to the south; Iran, Armenia, and Georgia to the east or north-east; and Bulgaria and Greece to the north-west.

We are proud to introduce the world’s largest cuisine and its culture. Turkish is one of the most influential and healthiest food among the other cuisines. Its exotic and ancient root reaches out to Central Asia and China.


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Biography of Master Chef Jack Oz

Biography of Master Chef Jack Oz Play Audio Version   Overview Jack Zarhan Dikici, also known as “Jack Oz,” is a Turkish-American born in Manisa, Turkey, on May 22, 1967. He is the eldest among two children and a noble father of his sweet daughter. When his parents worked as government employees in Turkey, Jack had a…

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